**Job Number** 23120829 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
Assist in the development of property learning plan, learning needs analysis, budget that are aligned with the property's goals and strategic plan. - Develop,
EXPERIENCE IN THE TOPICS OF HUMAN RESOURCES, LABOUR RELATIONS, ORGANIZATIONAL DEVELOPMENT, AND HR POLICIES. EFFECTIVE VERBAL AND WRITTEN COMMUNICATION SKILLS
The sales manager is in charge of bringing more business to the hotel in order to increase sales. They analyze local markets for potential clients, assess
**JOB DESCRIPTION** JOB TITLE : DUTY MANAGER REPORTS TO : FRONT OFFICE MANAGER **REQUIREMENT** - At least 3 year(s) of working experience in the related field
**JOB DESCRIPTION** JOB TITLE : FRONT OFFICE ASSISTANT REPORTS TO : DUTY MANAGER / ASSISTANT FRONT OFFICE MANAGER **REQUIREMENT** - Minimum SPM or Diploma in
**JOB DESCRIPTION** JOB TITLE : TELEPHONE OPERATOR REPORTS TO : FRONT OFFICE MANAGER **REQUIREMENT** - Minimum SPM / O level - Excellent communications skill
**Job Purpose**: - To support the Bookings & Reservations Manager - To process and manage golf tee times and accommodation related bookings and enquiries **Key
**Job Summary**: To manages and directs all human resources (HR) tasks for an organization or company. To sit at the top of the HR department and take the lead
We are looking to hire an energetic Sales Manager - Based in Johor Bahru to join our awesome team at Anantara in Johor. Growing your career as a Full Time
Job Description * s & ability * The Hygiene Manager responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are searching for a driven Junior Sous Chef to join our exceptional team at Hilton in Malacca City, Malacca. Growing your career as a Full Time Junior Sous
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working