**Responsibilities**- To conduct regular rounds of the hotel/building by checking all record books to monitor movements of vehicles- To perform rounds as
**Location : Hotel Le-Shore, Pasir Penambang, Kuala Selangor.****Benefits**:- **EPF, SOCSO, EIS**:- Salary Increment- Flexible hours**Job Requirement**:- 2-3
**Job Purpose**- Assist the Head of Marcomm & Product Development in achieving business development goals to meet the long-term success of the Hospital.-
Job Description The duties and responsibilities of the Manager of F&B Income Audit & Reporting, F&B Cashiering and F&B Cost Control Monitor overall daily
**SCOPE OF ROLE**:Using creative skills combined with commercial awareness, to showcase perfection and detail-oriented artwork, and to collaborate as part of a
a. To establish and maintain an effective communications and Public Relations program and good press relations between Hotel with all social media.b. To write
a. To establish and maintain an effective communications and Public Relations program and good press relations between Hotel with all social media.b. To write
The storekeeper in the hotel has the main responsibility to receive, store and issue supplies and equipment for the day-to-day hotel operations.Work closely
**Job Number** 24050234**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia
**Job Number** 24014568**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong
1) You are the primary point of contact and communication between the executives, manager and management. 2) Maintain a daily journal, arrange meetings and
Job Responsibilities To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy Respond to sales
Job Responsibilities To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy Respond to sales
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal
ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
**Job Number** 23141081**Job Category** Event Management**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong,
JOB PURPOSEResponsible to enhance the VALUE of Properties by proper management of the building operations which include Maintenance, Safety & Security,
**Job Descriptions**:- To monitor and manager monthly payroll cycles and provide monthly payroll variances report for analysis.- To monitor and ensure