**Responsibilities**: - Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and
**JOB DESCRIPTION** 1. To oversee, manage, and ensure the smooth and efficient operation of the Food and Beverage Department is in line with established
**JOB DESCRIPTION** 1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign. 2. Manage organizational
_**Responsibilities**:_ - Possess a management ability that ensure a successful handling of the banquet. - Guest oriented, able to creating and meeting service
**Responsibilities**: - Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and
**JOB DESCRIPTION** 1. Manage sales program based on the assigned market segments through multi-level sales and marketing campaign. 2. Manage organizational
_**Responsibilities**:_ - Possess a management ability that ensure a successful handling of the banquet. - Guest oriented, able to creating and meeting service
**Responsibilities**: - Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and
**Responsibilities**: - Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and
**Responsibilities**: - Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and
**Responsibilities**: - Responsible for maintaining & developing efficient front office operations through planning, organizing, staffing, executing and