**Job Number** 24050462**Job Category** Loss Prevention & Security**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia
1) Job will be located at Tanjung Bidara Beach Resort, Tanjung Bidara, Melaka.2) Responsible for helping customer/client with inquiry, providing information
Manage and oversee the entire restaurant operation- Deliver superior guest services- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan
Knowledge in handling of emergency case in resort/ hotel areas.Knowledge of the administrative procedures of Front Office Department.Knowledge in handling of
**Job Number** 23210467**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia
**Company background**:**Company benefits**:- **5 working days (8am to 5pm)**:- **1 month Fixed contractual bonus**:- **1 month Target Performance bonus**:-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
An Assistant Outlets Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, to ensure high standards of quality
'¢ To ensure that only on - duty employees are allowed to enter the hotel premises. '¢ To ensure that off duty employees are not allowed entry without
'¢ To ensure that only on - duty employees are allowed to enter the hotel premises. '¢ To ensure that off duty employees are not allowed entry without
Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours
**Job Number** 23209534**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,
**Job Number** 23126874**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,
1. Assist in the income auditing and preparation of reports. 2. To audit Night Audit documents for all types of revenue and non revenue (tax, tips etc.) to
As the Marcom Manager, you will be responsible for performing the following tasks to the highest standards:- Be familiar with hotel product knowledge and
Oversee revenue management and distribution strategy of the hotel and manage day-to-day yield operations. Daily pick-up analysis, strategy adjustments and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Assist in spearheading the optimal performance of the maintenance operation and services, to achieve a level of comfort and satisfaction that exceed Hotel'
Provide pre-construction, installation, and post-installation support to internal and external stakeholders- Manage projects (from costing, project execution
Act as Personal Assistant to the General Manager, providing secretarial and administrative support. Co-ordinate and arrange all activities relating to the