**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per
Job Description **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
Job Description **JOB SUMMARY** Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest
To analyze financial information, prepare accurate and timely financial reports and statements. - To ensure financial records are maintained in compliance with
This position is required to coordinate operations within the commercial facilities. Responsibilities include directing staff, solving complaints, overseeing
**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per
**Position: Executive Assistant Manager** **Location**:Melaka **Hotel Type**:5-Star **Background**: Rooms Division and F&B **Eligibility**:Malaysian Nationals
**Position: Executive Assistant Manager** **Location**:Melaka **Hotel Type**:5-Star **Background**: Rooms Division and F&B **Eligibility**:Malaysian Nationals
**Position: Executive Assistant Manager** **Location**:Melaka **Hotel Type**:5-Star **Background**: Rooms Division and F&B **Eligibility**:Malaysian Nationals
**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction - Plan and develop guest loyalty programs -
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
An Assistant Outlets Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, to ensure high standards of quality
Oversee revenue management and distribution strategy of the hotel and manage day-to-day yield operations. Daily pick-up analysis, strategy adjustments and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Job Description **JOB SUMMARY** Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality
Meet regularly with property owners or investors to determine priorities of improvement - Regularly inspect property for needed improvements and upkeep -
Sales & marketing strategy planning in order to generate sales and revenue in order to meet KPI set. - Market property with market activities via available
**What's the job?** Responsible to co-ordinate and oversee all hotel operations in the absence of the General Manager or designate during nights. The principal