Hotel Putrajaya

**Job Number** 23209522**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya,

Experience in Hotel Guest Service Manager/Duty Manager is needed- Able to work on shift**Benefits**:- Free parking- Maternity leave- Meal provided-

Job Responsibilities:- Preparing and presenting financial reports for meetings and investors.- Working with executives and business heads to prepare budgets

**Job Number** 24067919**Job Category** Sales & Marketing**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya,

**Job Number** 24067768**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Job Number** 24067615**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Job Number** 24067864**Job Category** Revenue Management**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON

**Job Number** 23161309**Job Category** Housekeeping & Laundry**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

**Job Number** 24067585**Job Category** Event Management**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON

Answers phone calls, schedules meetings and supports visitors.- Carries out administrative duties such as filing, typing, scanning, prepare minute meeting,

Experience in Hotel Stewarding is needed- Able to work on shift**Benefits**:- Free parking- Maternity leave- Meal provided- Opportunities for promotion-

To gain job competency while being trained and learn hands on experience regarding Housekeeping Department.- Meal is provided.- Allowance is provided.**Job

Food and beverage supervisors are responsible for overseeing the day-to-day operations of their establishment's food and beverage services. They commonly

To gain job competency while being trained and learn hands on experience regarding Food & Beverage.- Meal is provided.- Allowance is provided.- Uniform is

To gain job competency while being trained and learn hands on experience regarding Front Office.- Meal is provided.- Allowance is provided.**Job Type**:

Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions

The Front Office Team Leader greets and registers guests, providing prompt and courteous service. He/ she checks guests in and out, resolving guest challenges

A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members, so that

Technician is responsible on handling daily work order, taking daily reading, carry out PM, update checklist, attend guest room complaint thru FCS report,

The Guest Service Assistant will be responsible for the check-in and check-out process as well as answer general questions regarding local entertainment, hotel