To ensure the customer is wearing a valid and correct wristband, assist in wristband banding, ensure no outside foods & drinks, to be brought into the water
Develop new menu options based on seasonal changes and customer demand. - Ensure that kitchen activities operate in a timely manner. - Resolve customer
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Located in the southern region of
Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction - Plan and develop guest loyalty programs -
Perform all check-in and check-out tasks - Register guests collecting necessary information - Welcome guests upon their arrival and assign rooms - Provide
Coordinate Food and Beverage Options The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a
Performs all the duties of an HVAC Mechanic. - Performs repairs for the heating, ventilation, air-conditioning and refrigeration systems in the hotel
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. - Scheduling staff shifts and
Conducting routine inspections of premises and equipment. - Performing preventative maintenance. - Handling basic repairs and maintenance. - Overseeing
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. VISION To Be Leading & Most Sought-after Hotel In The Region
Provides a positive customer experience with fair, friendly, and courteous service. - Registers sales on a cash register by scanning items, itemizing and
Performing vendor research and selection to enhance profitability, reducing operating costs and boosting efficiency - Maintaining cordial working relationships
Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory
To ensure the customer is wearing a valid and correct wristband, assist in wristband banding, ensure no outside foods & drinks, to be brought into the water
Develop new menu options based on seasonal changes and customer demand. - Ensure that kitchen activities operate in a timely manner. - Resolve customer