**Title : Front Desk /Guest Service** Location : KLCC Or KL Sentral ( got 2 branch) Working Days : 5 days - Mon-Fri - 8.30am-5.30pm Nature of Business : MNC
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
_**Nature of Business: Service facility management company**_ - **Location: Q Sentral, KL Sentral | Menara Maxis KLCC, Jalan Ampang**_ - **Position: Customer
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
**Title : Front Desk /Guest Service** Location : KLCC Or KL Sentral ( got 2 branch) Working Days : 5 days - Mon-Fri - 8.30am-5.30pm Nature of Business : MNC
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
_**Nature of Business: Service facility management company**_ - **Location: Q Sentral, KL Sentral | Menara Maxis KLCC, Jalan Ampang**_ - **Position: Customer
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
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