**Job Number** 23131385**Job Category** Loss Prevention & Security**Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia,
SUMMARYAssist Restaurant Manager in ensuring smooth operations of the sections appointed in the F&B and maximize sales, maintain food / beverage / service
Inspect regularly all areas of the hotel and reports conclusion to the Resort Manager.**2. Areas of responsibilities are**: Restaurant, Lobby, Corridors, Back
As the Bartender, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by approaching
**Description**:This job contributes to The Coffee Bean & Tea Leaf's success by assisting the Learning & Development Manager in designing and delivering
A resort hotel offering boutique hotel rooms, banquet hall, meeting rooms, Chinese restaurant, bar & café, KTV, swimming pool, spa & sauna, gym & sport
responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service
We are eager to add a versatile Hozpitality - Sales Manager, Proactive to join our innovative team at Marriott International in George Town. Growing your
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and
Maintain a high customer service focus by approaching your job with the customers always in mind.- Have a positive impact, taking personal responsibility and
Destination managers are in charge of managing and implementing the national/regional/local tourism strategies (or policies) for destination development,
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24025073**Job Category** Rooms & Guest
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24025251**Job Category** Rooms & Guest
Planning and carrying out PR campaigns and strategies Monitoring the public and media's opinion of your client or employer Writing and editing press releases,
To prepare promotional press releases on personalities among guests and associates of the Company and on noteworthy events in the Company.- Involves
Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts and assigning tables to waitstaff.- Resolving
Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock levels of food, supplies, and equipment,
**Responsibilities**:- Job summary:- Responsible for the smooth running of the Restaurant & Bar (Food & Beverage department) in line with company standards of
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs