Co-ordinate and co-operate with all other departments as and when required and has a good working relationship with all Heads of Department and the Sales and
'¢ Ensure that all Front office correspondence is filed accordingly. '¢ Handle all office supplies and equipment requisition. '¢ Provide guidance and
'¢ Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
'¢ To Check the Banquet Event Order and any up to date function requisition and prepare the OE based on requested. '¢ To ensure all OE are well arrange
'¢ To be guest and quality oriented '¢ Report for duty punctually wearing correct uniform and maintain high standard of personal appearance and hygiene at
'¢ To be guest and quality oriented '¢ Report for duty punctually wearing correct uniform and maintain high standard of personal appearance and hygiene at
'¢ To be guest and quality oriented '¢ Report for duty punctually wearing uniform and maintain high standard of personal appearance and hygiene at all times
'¢ Manage the guest experience by ensuring the following is provided: - '¢ Thoughtful and attentive with relaxed efficiency. '¢ Complete responsiveness to
'¢ To carry out repairs to exiting furniture, doors, and windows '¢ To repair door locks '¢ To carry out repairs to upholstery of hotel furniture '¢ To
'¢ To maintain a good working relationship with your own colleagues and all other departments. '¢ To report to duty punctually, wearing the hotel uniform
Co-ordinate and co-operate with all other departments as and when required and has a good working relationship with all Heads of Department and the Sales and
'¢ Ensure that all Front office correspondence is filed accordingly. '¢ Handle all office supplies and equipment requisition. '¢ Provide guidance and
'¢ To Check the Banquet Event Order and any up to date function requisition and prepare the OE based on requested. '¢ To ensure all OE are well arrange
'¢ Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
'¢ To be guest and quality oriented '¢ Report for duty punctually wearing correct uniform and maintain high standard of personal appearance and hygiene at
'¢ To be guest and quality oriented '¢ Report for duty punctually wearing correct uniform and maintain high standard of personal appearance and hygiene at
'¢ To be guest and quality oriented '¢ Report for duty punctually wearing uniform and maintain high standard of personal appearance and hygiene at all times
'¢ Manage the guest experience by ensuring the following is provided: - '¢ Thoughtful and attentive with relaxed efficiency. '¢ Complete responsiveness to
'¢ To maintain a good working relationship with your own colleagues and all other departments. '¢ To report to duty punctually, wearing the hotel uniform
Co-ordinate and co-operate with all other departments as and when required and has a good working relationship with all Heads of Department and the Sales and