Hotel

**Essential Duties and Responsibilities -** _**(Key Activities of the role)**_- Greets all guests at all times in a friendly and helpful manner and attempts to

To ensure that only on - duty employees are allowed to enter the hotel premises.- To ensure that off duty employees are not allowed entry without permission of

Responsible and directs all aspects of maintenance and safety activities in the hotel.- To ensure the properties and interests of the Hotel's guests and

**Responsibilities**:- To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase

**Responsibilities**:- Deliver the basic standards and provide exceptional guest service at all times.- To greet all guests in a service orientated manner.-

Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food

The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food

Reporting to management and performing administrative duties. -Answering telephone calls, as well as screening and forwarding calls. -Scheduling and confirming

The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food

**Job Summary****Responsibilities and Duties**- Responsible for the property's overall accounting and financial management.- Responsible to represent the

**Possess the following skills**:1. Ensure safety environment around the Hotel area2. Make sure guests' vehicles were safe3. Alert Hotel staff if see any

Establish and/or implement operating procedures and standardsPlan and coordinate the activities of housekeeping supervisors and their crewCoordinate inspection

**Responsibilities**:- Job Summary- Provide unique, memorable and professional service to Guests reflecting our image.- 1. Communicate in a friendly, tactful

**Responsibilities**:- Receives and channels all telephone calls to the parties concerned in a prompt, accurate and courteous manner using the hotel's official

**Responsibilities**:- Ensure that the reservation department is operating smoothly in accordance to hotel requirements.- Ensure all reservation taken is in

1) Perform all check-in and check-out tasks2) Manage online and phone reservations3) Inform customers about payment methods and verify their credit card data4)

Sesuai dengan garis panduan & SOP Hotel, pekerja bertanggungjawab;- menyaipkan tugasan harian pembersihan bilik, bilik mandi dan tandas bagi room floor yang

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are a 5 star seaside resort

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.The Blanket Hotel's concept is idealized with modern facilities,

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the