Hotels

**Job Number** 24047229**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Designation: Customer Service Representative (Travel) - Cantonese/MandarinLocation: Jalan Tun Razak, Kuala LumpurWorking hours: 8 AM - 10 PM (rotational 8 hour

**Job Description**:Work Experience- Previous experience in a similar capacity with a five star hotel.- Strong interpersonal and communication skills.- Strong

**Job Number** 23160536**Job Category** Loss Prevention & Security**Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City,

**Responsibilities**- Proactively engage the customer database: Reach out to potential and existing customers promoting and recommending our hand-picked hotel

**Job Number** 23160627**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,

**Job Number** 23143666**Job Category** Sales & Marketing**Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Executive ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Human Resources ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and

Housekeeping supervisors are in charge of supervising and coordinating daily running of cleaning and housekeeping activities in hospitality

To serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Success is a journey, not a destination.

To carry out daily duties and responsibilities in serving food and/or beverages and to always ensure customers' satisfaction.Success is a journey, not a

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.Success is a journey, not a destination. Incorporated since 1995,

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Success is a journey, not a destination.

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Team Leader F&B ServiceDAIMAN LANDMARK HOTELJob Description**Description**1. To develop and maintain the

**Job Description**:Work Experience- Previous experience in a similar capacity with a five star hotel.- Strong interpersonal and communication skills.- Strong