**1. Reporting line** The Operations Manager reports directly to the US operations manager with a dotted line to the Regional Director Americas. **2. Role**
To supervise operations in Front Office to consistently and profitably deliver a high quality guest experience in accordance with established standard_ -
**Responsibilities**: - Design compensation and benefits packages - Implement performance review procedures (e.g. quarterly/annual and 360° evaluations) -
**1. Reporting line** The Operations Manager reports directly to the US operations manager with a dotted line to the Regional Director Americas. **2. Role**
To supervise operations in Front Office to consistently and profitably deliver a high quality guest experience in accordance with established standard_ -
**Responsibilities**: - Design compensation and benefits packages - Implement performance review procedures (e.g. quarterly/annual and 360° evaluations) -
**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef
**Kitchen Assistant** **Position Overview** - We are seeking a dedicated and motivated Kitchen Assistant to join our culinary team. - The Kitchen Assistant
**Req Id**:8722**Job Family**:Operations - Onshore Operations**Location**:Georgetown Shorebase, GY**Additional Location: **Energy is a fundamental basic need
Responsibilities - Responsible for full spectrum of HR function including recruitment, employment permit, payroll, training and day to day HR operations. -
**Req Id**:9814**Job Family**:HR - HR Functional Support**Location**:Georgetown, GY- SBM Offshore is a world leader in floating production solutions. Our main
**1. Reporting line** The Operations Manager reports directly to the US operations manager with a dotted line to the Regional Director Americas. **2. Role**
To supervise operations in Front Office to consistently and profitably deliver a high quality guest experience in accordance with established standard_ -
**Responsibilities**: - Design compensation and benefits packages - Implement performance review procedures (e.g. quarterly/annual and 360° evaluations) -
**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef
**Kitchen Assistant** **Position Overview** - We are seeking a dedicated and motivated Kitchen Assistant to join our culinary team. - The Kitchen Assistant
**Req Id**:8722**Job Family**:Operations - Onshore Operations**Location**:Georgetown Shorebase, GY**Additional Location: **Energy is a fundamental basic need
Responsibilities - Responsible for full spectrum of HR function including recruitment, employment permit, payroll, training and day to day HR operations. -
Our company not only connects drivers and passengers, but also offers different types of services, like goods and food delivery. Our client base is constantly
**Req Id**:9814**Job Family**:HR - HR Functional Support**Location**:Georgetown, GY- SBM Offshore is a world leader in floating production solutions. Our main