1) Boleh bekerja secara berkumpulan 2) Berdisiplin 3) Boleh bekerja syif 4) Mempunyai pengalaman dalam bidang Bakery **Salary**: RM2,000.00 - RM2,300.00 per
# Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. # Planning drink
# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #
# Assisting in the food preparation process # Cooking and preparing elements of high quality dishes # Preparing vegetables, meats and fish # Assisting other
# BERURUSAN DENGAN PELANGGAN # MENGAWAL MESIN PEMBAYARAN # MEMBUAT URUSAN PROMOSI JUALAN # BERTINDAK SEBAGAI JURUWANG # BERKOMUNIKASI DAN MENARIK PELANGGAN
General Job Description Technical Support Responsibilities: - Identifying hardware and software solutions. - Troubleshooting technical issues. - Diagnosing and
Responsible for general and department-specific, routine, daily store activities, including processing postings, supplies receipt and distribution, carry out
A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory
THIS JOB WILL BE INSIDE PAVILLION BUKIT JALIL. - FULL TIME CREW ONLY - HARDWORKING AND HAVE GOOD TO LISTEN THE ORDER FROM SUPERIOR. - PUNCTUALITY AND
**Responsible for general and department-specific, routine, daily store activities, including processing postings, supplies receipt and distribution, carry out
Job Scope: **Waiter/ Waitress** - 6 day work week - Serve customers with a smile - Assist in day to day operations during service for service floor and coffee
Demi Chefs **assist higher-level chefs and help with the preparation of meals**. Demi Chefs can also help to cook and present food for serving, and sometimes
PLACEMENT: BUKIT DAMANSARA - SERVE THE CUSTOMERS - GREETING CUSTOMERS - TAKE THE ORDER - MAKE SURE CAFE IN CLEAN AND DITY - GOOD IN DISCIPLINE AND WILLING TO
Prepare and cook dishes according to the cafe's menu and quality standards. - Follow recipes and ensure consistency in taste, presentation, and portion sizes.
Work Location: Segambut, Kuala Lumpur Working Hours: 6:30AM-3:30PM or 4PM- 12AM **IMPORTANT: MUST SUBMIT LATEST RESUME AND LATEST YOUR PHOTO** - Prepare and
Greeting customers. - Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe. - Responsible to take
**Maintain high quality of customer service.**: - **Good in customer greeting.**: - **Take a order from customer.**: - **Maintain cleanliness of work areas.**:
Greeting customers. - Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe. - Responsible to take
**Maintain high quality of customer service.**: - **Good in customer greeting.**: - **Take a order from customer.**: - **Maintain cleanliness of work areas.**:
Assist Chef to prepare menu. - Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie and sous chef. - Ensure that a