Menyediakan makanan India mengikut menuWe are established since 2009, we serve South Indian food.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.DARUL EHSAN CURRY HOUSE ARE GEARED
Preparing of food. Prepare awesome meals for customers.We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala
'¢ Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. '¢ Assisting the Cook with the preparation of
**Additional Information** (Experienced in Indian Cuisine are preferable)**Job Number** 23205498**Job Category** Food and Beverage & Culinary**Location**
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services and cook need to prepared the food according to the
Able to make roti canai, thosai, indian cruisine is preferred- plan menu, cook daily orders and ensure operation is smooth- order raw ingredients and ensure
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Indian restaurant, handling food and preparationWE AIM TO BUILD A STRONG AND PROFITABLE SERVICEPMR / PT3 or Equivalent
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
We are a online Designer Kidswear Brand looking for a talented Tailor & Pattern maker. We specialise in making clothes for little Girls & boys from Newborn to
_**ASSISTANT CHEF (PRESCHOOL)**_- **LOCATION**:_ Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur(The nearest public
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Serve and attend the customers, Cook south indian dishes, Food and Accomodation will be provided, EPF and socso will be Contributed.We are located in Perai and
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform
Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,
Restoran ABM Mydin Corner was born out of a dream, passion and a leap of faith in 2010 at Puchong, Selangor. Brainchild Mr Abdul Hameed, an extraordinary cook