Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget
Prepare the south Indian meals, western food, thai foods, Indonesian Food, Chinease Cuisines, North Indian Foods.To be the best food hub in town.Primary
Sous Chef 1.Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.The origin of nasi kandar, an
Staff to be able to cook Malaysian and Indian Cuisine. Able to maintain cleanliness and freshness of the food being prepared.Looking for cooks and kitchen
Deliver items by the required delivery date and time.Load and unload products to be delivered.Ensure all items being delivered remain intact during transport
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. BENEFITS food
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Indian Food preparation and cooking, plating, presentation -Maintaining and ordering stocks and supplies -Menu planning -Practices safe food handling
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required
Requires to prepare South Indian Style Breakfast, Lunch and Dinner menu.Commenced as a family business in Malaysia since 1949 as the first Indian restaurant to
Typical Duties A CHEF FOR ARABIAN INDIAN CUISINE is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those
**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Indian_**Administration**- Assists with the development and maintenance of a detailed Department Operations
**JOB REQUIREMENT**:- Required language(s): Bahasa Malaysia and English- Required Skill(s): Proven success in a similar role and environment, pride and
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Successful Fine Dining Restaurant
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
WE LLOKING CANDIDATE WHO CAN MANAGE ANS SUPERVISE THE COMPANY BY MAINTANCE THE WORKERS NEEDED.D CHETTYS BRIANY & SPICES ESTABLISH ON 2005 LOCATED AT TELOK
Job Description1. Clean the stove top as needed2. Help the cooks with food preparation3. Help out in the kitchen as needed4. Deliver food orders to customers5.
1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.2. Assisting kitchen staff to unload food