serve are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.INDIAN FOODPrimary Education or
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
**Job Number** 23154153**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,
Our vision is to be the Best Indian Restaurant Chain in the Malaysia with authentic taste and best hospitalityBachelor's or Equivalent
Shift work. Work on rotation basis. EPF & Socso provided. Hostel provided."All in All Restaurant" is a dining destination designated to cater local Malaysian
prepare all kind of south indian foodARS Curry House company established a restaurant in georgetown, We serve the original authentic food with banana leaf with
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
WaiterTo emerge as the best North Indian cuisine in the countryPMR / PT3 or Equivalent
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform
Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,
Punctual -Hardworking -Trustworthy -Able to work in a fast-paced environment -Able to listen to instructions from supervisor -Tidy and neat looking in terms of
Cooks should be able to cook indian style dishes and adapt to new style if required. Expect to be hardworking, punctual and have a business mindset.
For delivery food items indian sweets to shops Kl and outstations deliveryWe are one of indian food restaurant and catering services provider in kl,and also
Berpengalaman sebagai pengurus dalam bidang Food and Beverage.Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Berpengalaman sebagai pengurus dalam bidang Food and Beverage.Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are
Cashier responsibilities include receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. To be
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau, Perlis. Today the restaurant is managed by Restoran Yasmeen (Arau)