**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
WaiterTo emerge as the best North Indian cuisine in the countryPMR / PT3 or Equivalent
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform
Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,
Punctual -Hardworking -Trustworthy -Able to work in a fast-paced environment -Able to listen to instructions from supervisor -Tidy and neat looking in terms of
Cooks should be able to cook indian style dishes and adapt to new style if required. Expect to be hardworking, punctual and have a business mindset.
For delivery food items indian sweets to shops Kl and outstations deliveryWe are one of indian food restaurant and catering services provider in kl,and also
Cashier responsibilities include receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. To be
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau, Perlis. Today the restaurant is managed by Restoran Yasmeen (Arau)
Berpengalaman sebagai pengurus dalam bidang Food and Beverage.Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Berpengalaman sebagai pengurus dalam bidang Food and Beverage.Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are
Restoran ABM Mydin Corner was born out of a dream, passion and a leap of faith in 2010 at Puchong, Selangor. Brainchild Mr Abdul Hameed, an extraordinary cook
We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and
Prepare and bake foods. Prepare and make all bakery items for a large number of guests. Lead a team of bakers to prepare bakery items for catering and events.
We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Waiters supply guests with food and drinks as requested. Waiters usually work in restaurants, bars and hotels. This involves the preparation of tables, serving