**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Ability to work with mínimal supervision & be on standby and able to do overtime after working hours, as and when needed or during the weekend.- Repair
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Ability to work with mínimal supervision & be on standby and able to do overtime after working hours, as and when needed or during the weekend.- Repair
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Ability to work with mínimal supervision & be on standby and able to do overtime after working hours, as and when needed or during the weekend. - Repair
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.
Ability to work with mínimal supervision & be on standby and able to do overtime after working hours, as and when needed or during the weekend. - Repair
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.
Ability to work with mínimal supervision & be on standby and able to do overtime after working hours, as and when needed or during the weekend. - Repair
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.
Ability to work with mínimal supervision & be on standby and able to do overtime after working hours, as and when needed or during the weekend. - Repair
**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.
Ability to work with mínimal supervision & be on standby and able to do overtime after working hours, as and when needed or during the weekend. - Repair
To design and create a safety course and program according to company requirement comparable to local and international standard 2. To custom made the safety
**CALLING FOR JUNIOR HAIR ASSISTANT** - Calling for passionate hair stylists and crews, bonus if you have experience in make-up, nails, and lash. Doesn't
TechnipFMC is a global leader in the energy industry, specialized in subsea and surface technologies integrated projects, products, and services. Our mission
Ability to work with mínimal supervision & be on standby and able to do overtime after working hours, as and when needed or during the weekend. - Repair
To design and create a safety course and program according to company requirement comparable to local and international standard 2. To custom made the safety