To ensure the KPI is achieved - To carry out the jobs assigned by warehouse executive - To ensure warehouse inbound and outbound activity smooth - Supervise
*** The Front Desk Supervisor is responsible for checking guests in and out, running daily reports, handling guest transactions and maintaining a bank, and
*** The Commis 3 is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a
Assist Branch Manager in planning and implementing strategies to attract customers. Coordinate daily customer service operations (e.g. sales processes, orders