Cashier duty.- Storekeeping: practice FEFO method of arranging stocks, ensure price tags and promotions are up to date.- Service customers by providing product
Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage
**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
**Location: 1 Utama, Petaling Jaya****Able to start immediately will be an added advantage.**Walk-in-interviews are welcome.**Job Duty & Responsibilities**-
Handle cashier system with mÃnimal supervision- Arrange and pack items nicely for customers- Cash count, ensuring there is no shortage- Smile and be friendly
**????**:**Responsibilities**- Providing good service and friendly service to customers- Ensure each payment in accordance with the procedures set- Responsible
Position : CashierSalary : RM 1,600 - RM 1,800Working Hours : 3 Shift (Day Shift, Noon Shift & Full Shift)Off Day : 6 Day a Week / Off on weekdaysTraining
Provide an excellent customer service and address any queries and complaints- Actively introduce and promote product and promotional items to customers- Manage
1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the
**Job description****Responsibility**- Responsible in dealing with customer inquiries on products and services.- Ensure stocks and merchandise displays are
**Daily Assignment**:- Compliance with recipe standards for coffee and other beverages.- Following all health, safety and sanitation guidelines properly-
**KEY RESPONSIBILITIES**:- Commission up to few hundreds- Arrange and replenish stocks- Assist customers and handle cashier task- Wrap hamper and handle online
1) CALL / SMS EXISTING CUSTOMER ON THEIR RENEWAL2) PREPARE QUOTATION (FROM RENEWAL LISTING/CUSTOMER, BROKER AND CALL/CREDIT)3) KEY IN QUOTATION INTO MOTOR
**RESPONSIBILITIES**:- Perform daily cleaning work of all areas in branch.- Arrange products for neat and proper product display and presentation.- Conduct
**Job Purpose**To ensure that a professional standard of customer care is maintained in order to promote Company Products so that Sales Targets are
**Job Purpose**To ensure that a professional standard of customer care is maintained in order to promote Company Products so that Sales Targets are
**Maintaining the level of customer service professionals in promoting the company's products**:- Provide professional services to customers.- To ensure
1. Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.2.Ensure restaurant cleanliness daily
RESPONSIBILITIES:- Greeting guests upon arriving in our stores- Customer first. Assist customers to let them feel welcomed at our stores. Direct customers to
**SUMMARY**:Manager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional responsibility