1) Supports company operations by maintaining office system.2) Maintains office services by organizing office operations and procedures, controlling
**Company Description**Our company is a technology-enabled global business services company specializing in customer engagement and improving business
**Responsibilities**:- Handle airlines reservation & ticketing.- Handle tour enquiries and reservation, including hotel accommodation, all ground arrangement
Plan in conjunction with activities, promotions, menu implementations according to the annual marketing plans.- Ensure that all designated action points from
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
**1-POSITION OVERVIEW**Do you aspire for a rewarding career that lets you do more and achieve more? Unleash your full potential at work with TDCX, an
**1. Maintain office supplies, equipment and furniture inventories and maintenance required**- Oversee the maintenance and updating of inventory list of all
**Responsibilities****Clerical Assignments / Tasks**:- Respond to public enquiries promptly and courteously and handling the calls independently.- Draft &
Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.- Assist in the monthly food and beverage inventories
#BeMoreDo you aspire for a rewarding career that lets you do more and achieve more Unleash your full potential at work with TDCX, an award-winning and
**JOB DESCRIPTON**- Complete monthly balance sheet items' schedules & identify the outstanding, send to the related parties to update/adjust the outstanding.-
Housekeeping SupervisorLocation: Jalan AmpangWorking days and hours: 5 days/eek, rotational shift**Job Description**:- Inspect guest rooms, public areas, pool,
We are looking to hire an experienced Housekeeping Supervisor to oversee all duties performed by our housekeeping staff. The Housekeeping Supervisor's
Remark : MUST HAVE HOTEL EXPERIENCE- To recruit and select all key positions and to oversee and manage recruitment, selection and the hiring process of
Notify HR Manager of any deficiencies in the performance of the department's equipment and fittings and any run down in the stock levels of forms, stationery
To preparing food, which is involved chopping vegetable, stocking station and organizing ingredients.- Basic cooking under the supervision of chef.- Ensuring
To maintain full set of accounts including Accounts Receivable, Accounts Payable & General Ledger- To maintain in the preparation of accurate and timely
This program is 4 months on the job training ( OJT )**Requirements**:- Aged 30 and below- Fresh Graduate with a Diploma / Degree in Hotel Management or
**Front Office Executive/Assistant (Front Office Team)**1. Greet customers.2. Handle inquiries and complaints.3. Provide information about amenities, area and
1. Maintain office supplies, equipment and furniture inventories and maintenance required.- Oversee the maintenance and updating of inventory list of all