**Responsibilities**:- Ensures pricing and display of merchandise items are correct and up to company's standard- Assists in providing on-the job training for
**Primary Responsibilities**- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and
Chef Tournant Jobs Responsibilities:- Ensures all food is prepared fresh and is of the highest quality- Strictly adheres to all recipes, methods and
**Job Position: Automotive Technician****Job Location: Wing Hing Auto Services Sdn Bhd****Working Mode: On-Site****Jobs & Responsibilities**:- Inspect vehicle
**Job Position: Automotive Technician****Job Location: Wing Hing Auto Services Sdn Bhd (PETALING JAYA AREA).****Working Mode: On-Site****Jobs &
Maintain and oversee the daily operations of outlet for efficient operations.- Establish operational strategies to meet quality and customer service
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
Location of the outlet - "Amphawa" is in NU Sentral (Level 5, Unit 10), accessible by LRT to KL SentralRestaurant supervisor is expected to use leadership and
_**Key Responsibilities**:_- Assist in all aspects of a retailing outlet operation, especially display, reports, stock count, merchandising and cleanliness.-
**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
For chocolate lover? Vibrant, fun and outspoken. Just like give more flavours in your life...**Company Description**"Created in 1926 in Brussels by Pierre
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Qualifications/Skills**:- SPM/MCE or equivalent.- Minimum two (2) years working experience.- Conversant in spoken and written in English and Bahasa
**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Responsibilities**:- Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and
**Responsibilities**:- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.-