**Responsibilities**:- Assist food & beverage (service) team and managers with all aspects of service.- Welcome and assist guest according to Hotel service
Job ResponsibilityQualifications & RequirementsEducation Requirements; Degree or Diploma in any disciplineAt least 2-3 years experiences in F&B management
Roles & Responsibilities:- Providing food and beverage service to guest according to Standard Operation Procedure (SOP).- Attend to guest promptly in a
Requirements*- Required language: Bahasa Malaysia, English.- Able to work retail hours (includes weekends and public holidays).- Experience in retail or F&B
Overseeing the daily operations (including product availability and pricing)- Supervise and oversee the product receiving function- Managing the staff and
Outlet base at Aeon Shah Alam and Giant Shah AlamNo working experience in the related field is required for thisposition, on-job-training will be
Job Description- Coach, motivate and train Retail Operation Executive & Supervisor to achieve area turnover and EBITDA goal set by the company- Working closely
Job Responsibility:- Manage the baking ingredients.- Monitoring the baked goods on display.- Maintain the clean and tidy of outlet.- Managing customer
Working together with peers to ensure achievement of sales target, on-time delivery, as well planning for purchasing.- Monitor the performance of operations
**Responsibilities**:- Ensures pricing and display of merchandise items are correct and up to company's standard- Assists in providing on-the job training for
**Requirements**:Minimum SPM qualification.At least 2 - 3 years' experience in F&B.Required language(s): English and Bahasa Malaysia.Able to work on weekends &
at 011 - 15438369 (HR/Dewi).**Job Summary**Perform as part of the Strategic Leadership Team in the store. Under general supervision, oversees customer service,
**Job Summary**Perform as part of the Strategic Leadership Team in the store. Under general supervision, oversees customer service, merchandising, inventory
Outlet Location: Secret Recipe Sungai Long, Kajang## Malaysian Only ###No working experience in the related field isrequired for this position, on-job-training
**Responsibilities**:1. Taking care day-to-day operations & ensuring smooth operation on the respective in charged outlets.2. Responsible for employee's
1. To assist in the supervision of and in maintaining an efficient and effective team / department, understanding guest needs and requirements, working to
**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB
_**RESPONSIBILITIES**:_- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
_**RESPONSIBILITIES**:_- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
**RESPONSIBILITIES**:_- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct