**Primary Responsibilities**- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures
To handle the health screening process for customers. To assist in day-to-day operation. To prepare customers for relevant tests or investigations. Maintain
**RESPONSIBILITIES**:- Be the Prime Commerce's ambassador in Malaysia Market.- Create and build sustainable business pipelines with prospects and customers by
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
_**Key Responsibilities**:_- Assist in all aspects of a retailing outlet operation, especially display, reports, stock count, merchandising and cleanliness.-
Maintain and oversee the daily operations of outlet for efficient operations.- Establish operational strategies to meet quality and customer service
**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
For chocolate lover? Vibrant, fun and outspoken. Just like give more flavours in your life...**Company Description**"Created in 1926 in Brussels by Pierre
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Job description**Position Available:**Mytown Shopping Mall**- **Key Responsibilities**_**1. Team Management**- Recruit, train, and supervise a team of retail
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with
**JOB DESCRIPTION**:- In charge of overseeing every detail of the branch, including reviewing all paperwork for accuracy, training new staff and giving
**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies
Plan strategic method and skill to capture market segment and improve relationship with potential clients.- Perform other related duties as requested by
EMPLOYEE BENEFITS- Employees can get up to 21 days of Annual and Medical Leave.- Employees are covered for inpatient and outpatient (hospitalisation) medical
_**RESPONSIBILITIES**:_- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct