Ensure all operations are carried on in an appropriate, cost-effective way- Improve operational management systems, processes and best practices- Oversee the
Requirements:- Have at least a Diploma in any field- Fluent in English and Bahasa Malaysia- Be professional & customer service oriented- Able work on shifts,
Outlet Location: Seri Botani, IpohJob Scope:- Customer Service: Providing friendly service, taking orders, and ensuring customer satisfaction.- Tea
**Position**: Cafeteria Manager- Responsible for managing the day-to-day operations of the cafeteria.- Responsible of for stock handling, stock ordering, stock
Job Description:- Handle all import and export matters, including plan, coordinate and prepare shipping documents and provide support on logistic arrangement
**Job Title: Manager, Cost Accounting****Location: Taiwan****Department: 1010-G&A (Finance)****Reports to: Sr. Cost Accounting Manager (US)****About
Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-
**Responsible for managing and reviewing warehouse operational policies, standards and procedures in accordance to warehousing business and customers'
**Staff Nurse- Petaling Jaya****Salary**: Up to RM6000Monday - Sunday (2 days rotating)8:30 am until 6:00 pm (Mon - Sat)10:00am until 5:30 pm (Sun)Job
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
Job Scope : 1) Ensure all operations are carried on in an appropriate, cost-effective way. 2) Improve operational management systems, processes and best
**Job Scope**:1. Ensuring smooth operations of all outlets under your supervision.2. Monitor the performance of each outlet and track key performance
**About the Job**We are excited to announce a significant opportunity within our organization for a skilled and dynamic Merchandising Manager. As we aim to
Responsible for the planning and execution of production plans to ensure timely production and delivery to meet customerMaterial planning and inventory
Ever wonder what is your Purpose? Join us if you are a seeker!We believe that everyone has talents and values to serve their true purpose.What are you looking
**Job Overview**:We are seeking a motivated and, an efficient part time commis to prepare meal ingredients for the chef de partie and assist with various
**Responsibility**- Ensure Store Opening, Closing and sales transactions are in line with the SOP.- Proper care of stocks, inventory, mannequins and any items
Achieve Gross Profit (GP) target as set by the Management.- Forecast Planning, develop, implement, review business plans and strategies to sustain growth and
**Responsibilities**:- Supervising employees and day-to-day activities.- Monitoring and reporting employee productivity and warehouse metrics.- Managing the
Job ResponsibilityPreparing Ingredients: Measure and mix ingredients to prepare dough or batter according to recipes or company standards. This involves