Play a crucial role in overseeing the daily operations and ensuring the smooth functioning of the clinic. You will work closely with the Directors/ Doctor to
1.Responsible for reasonable arrangement and stacking of materials. 2.Responsible to verify and accept the quality and quantity of raw fuel. 3.Be responsible
Executive Chef Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryDepartment Head/ManagerFull-timeReq ID: KUA001848LocalSummaryAt Hyatt, we
Assist Branch Manager in planning and implementing strategies to attract customers. - Coordinate daily customer service operations (e.g. sales processes,
**Position Overview**:As a Management Trainee, you will have the opportunity to participate in a comprehensive training program involving rotations and
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Assist the Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (e.g. sales processes, orders
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
Serves customers by helping them select products.- Drives sales through engagement of customers, suggestive selling, and sharing product knowledge.- Greets and
SPCI OSC Silicate (M) Sdn. Bhd. (1399374-H) Production, Planning & Scheduling (Manufacturing, Transport & Logistics) As the Plant Manager, you will work
**Job Function**:- Responsible for revenue generation as well as expenses control to achieve profitability goal of the store;- Responsible for motivating &
**Job Requirements**:- Qualification at least SPM/SKM/ Diploma holder (know fill up google form)- Having operation/ manufacturing/recycling industry experience
Ensure that all SOPs on quality, service and cleanliness are strictly adhered to. - Plan manpower and create weekly schedules. Track attendance of staff in
**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been
RESPONSIBILITIES:- Ensure customer deliveries are processed and arranged on-time- Coordinate with the respective departments and customers on delivery matters-
Serves customers by helping them select products.- Drives sales through engagement of customers, suggestive selling, and sharing product knowledge.- Greets and
**Job Description ????**1. Visit end customers regularly, understand end users needs, implement sales policies & promotion policies.2. Maintain existing
Job DescriptionLead and establish operation processes in the hub during start-up phaseTrack, monitor and ensure on-time shipment delivery from picked up to end
**Syabab Empire Sdn Bhd is a company that manages the F&B business of Restoran Roti Bakar Beserah (RBB). RBB is rising and becoming a famous breakfast