Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Assist the Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (e.g. sales processes, orders
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
Location: To be based in Kuantan, Teluk Cempedak (5-star Hotel)Range of salary: MYR3,500 - MYR 6,000Age: 25 to 40 years old**Responsibilities**- Overseeing the
**Job Requirements**:- Qualification at least SPM/SKM/ Diploma holder (know fill up google form)- Having operation/ manufacturing/recycling industry experience
**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been
RESPONSIBILITIES:- Ensure customer deliveries are processed and arranged on-time- Coordinate with the respective departments and customers on delivery matters-
**Job Description ????**1. Visit end customers regularly, understand end users needs, implement sales policies & promotion policies.2. Maintain existing
**Job Scope & General Purpose of Job**:1. Manage all accounting operations including Billing, A/R, A/P, GL and cash, Cost Accounting, Inventory Accounting and
Duties of the Parts Controller Role: -Managing and overseeing the planning, procurement, and issuing of parts. -Responsible for all aspects of inventory
**Syabab Empire Sdn Bhd is a company that manages the F&B business of Restoran Roti Bakar Beserah (RBB). RBB is rising and becoming a famous breakfast
**Company Description****Role Description**This is a full-time on-site role for a Warehouse Executive, who will be responsible for maintaining an organized,
·Perform daily operational accounting & finance/treasury functions in accounts receivable, payable, general ledger, cash & bank management, fixed asset
**BRAND**:**VANS****Timberland****POSITION AVAILABLE****1) Store Manager****2) Assistant Store Manager****2) Supervisor****3) Sales Associate****JOB
1.Measuring meal ingredients accurately for prep and cooking2.Preparing meals by washing, peeling and vegetables and seasoning different kinds of meat
**Key Responsibilities**:- Develop and implement a comprehensive maintenance strategy that includes routine, preventative, and predictive maintenance for all
**Responsibilities**:- Supervising warehouse staff and daily activities.- Managing, evaluating and reporting on warehouse productivity.- Tracking and
**JOB RESPONSIBILITIES**:- Provide consultation about health issues, nutrition and healthy diet in response to customer enquiries.- Provide good customer
**Responsibilities**:- Manage and execute day-to-day IT administration & operational support- Perform troubleshooting of hardware, software, servers, and
REQUIREMENTS:- At least One (1) year of working experience in a related field is required for this position.- Have experience in store management, warehouse