**Overview**: The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product
Job summary Full-time on-site role in Nilai Resource & Material Planner at K-Plastics Industries Responsible for ensuring adequate raw materials for production
1. Oversee and upkeep office facilities, infrastructure, and equipment. 2. Assist General Manager in the administration and report preparation. 3. Coordinate
**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties
**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties
**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties
**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties
**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties
Partner with senior manager to ensure quality customer service and supervise a team with diverse talents and responsibilities - Meet regularly with management
Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus
**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties
Assist in production activity control to meet business and financial objectives. Work with Managers to plan and manage production tasks to improve runtime.
Responsibility - Supply, distribution and related managers plan, direct and coordinate passenger transportation systems and facilities and the supply,
**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Visible leadership and participation in all HSE programs and activities. - Manage warehouse operations including inbound, outbound, inventory, transport &
**Position Overview** A store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties
**Overview**: The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product
1. Oversee and upkeep office facilities, infrastructure, and equipment. 2. Assist General Manager in the administration and report preparation. 3. Coordinate