Responsibilities: - To oversee/monitor all the activities in Warehouse Department. - Ensure daily finished goods, packaging & raw material are updated in the
Job Description *** Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or
Staff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This involves
**Company Background**: **Company Benefits**: - Average performance bonus 2 months, pay out once a year in May. - Outpatient medical coverage extended to
**_AMES Hotel is a 5-star boutique business hotel, managed by Alorie Hospitality that provides grand amenities, variedly attractive rooms, modern and sleek
**Job Title**:Production Assistant **Contract Period**:6 months **Salary Offered**:RM8 per hour + Entitled to OT **Working Location**:Taman Teknologi Cheng,
Job Responsibilities: - Be responsible to support day-to-day operations in warehouse by ensuring adequate manpower to perform warehouse duties. - Organize
**Basic Function**: Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel
Pegacorn Sdn. Bhd. (1338593-X) **JOB TITLE : SANDWICH ARTIST** **REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT** **MANAGER / MULTI UNIT
He/she is responsible for the overall cleanliness and aesthetic upkeep of the hotel. His/her duties are: - Organize, supervise and coordinate the work of
The outlet assigned to you will be located at No 12, Jalan Haji Mustaffa Raja Kamala, 35900 Tanjung Malim, Perak. Your tasks will include: **Manage Staff**
Job Description *** Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate
Location: Seri Kembangan Salary range: up to RM9000 **Responsibilities**: - To provide the technical advice and support to end users regarding the use of
**Key Responsibilities**: - Production by manual pouring - Hand pouring of Culture Plates - Calculating and weighing of DCM for preparing culture plate -
Responsibilities 1. Provide assistance in daily operation of outlet 2. Provide assistance in monitoring retail staff 3. Assist in the inventory control and
**VALID YELLOW BOOK HOLDER ONLY!** - Prepare the pre-job hazard assessment in documentation required by the site safety requirement. - To ensure contractors
Manage opening and closing of daily bar operation according to the checklist. - Maintain inventory levels to ensure that they are sufficient to meet
Lead a team of Leader and Workers: Ensure leaders followed through the production policy: - Give daily morning meeting with regards to the Output Plan, Quality
Coordinate Food and Beverage Options The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a
**Responsibilities**: - Coordinate Food and Beverage Options - The main role of a food and beverage supervisor is to choose the type of food and drink