Ipoh Business Hotel

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Able to produce modern and traditional

To ensure appropriate levels of skills, knowledge and competence amongst employees so as to ensure highest levels of customer satisfaction and individual /

**Job Descriptions**- Supporting day-to-day operation and administrative matter.- Assist the Hotel to execute business plans- Review ongoing/new project plans

**Responsibilities**:- Plan & oversee business development efforts in assigned areas / clusters with a goal to on-board high-quality budget hotels on to

Finance assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.

Job Description:- Implement revenue management operations, procedures and best practices.- Identify new revenue opportunities.- Oversee revenue management and

**Position: Executive Assistant Manager****Location**:Melaka**Hotel Type**:5-Star**Background**: Rooms Division and F&B**Eligibility**:Malaysian Nationals

Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-

Swimming facility attendants handle the daily activities of a swimming facility such as a swimming pool, beach and lake. They clean the facility, maintain a

**JOB DESCRIPTION**- Have a good understanding of all Housekeeping operations.- Cleans assigned guest hotel rooms and/or public area in accordance with the

As a Chef De Partie (CDP) you are responsible supporting the Sous Chef in delivering consistently high-quality food, handle purchase orders and ensure that

Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible

**JOB RESPONSIBILITIES**- Receive and forward all goods and deliveries in and out of the hotel to the correct storage area.- Able to follow standards for

Prepare HR-related letters and notice -Assist in updating and the maintenance of the leave records -Update staff monthly claim, overtime, staff work schedule

Responsible for preparing orders, set trays and delivering items to guest in an attentive and efficient manner, and ensuring to provide excellent quality

Manage the performance of the service attendants includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and

**Responsibilities**:- Maintains the highest level of professionalism in sales activities and appearance at all times;- Acting as a hotel brand ambassador and

Prepare HR-related letters and notice -Assist in updating and the maintenance of the leave records -Update staff monthly claim, overtime, staff work schedule

**Requirements**:- Fluent in English, Bahasa Malaysia.- Positive attitude, passionate on collaborative teamwork, excel at interpersonal skills.- Excellent

Cleans assigned guest rooms, public area and administrative office in accordance with hotel policy & procedure.- Ensure the cleanliness and tidiness of the