It Assistant Manager Sabah

1. To welcome, assist and serve customers, providing a high standard of customer service2. To follow all SOP on deliver the standard quality of service3. To

Job Title: Assistant Business Development Manager - Distributor (Based in Kota Kinabalu)Location: MalaysiaWho You Are and What You'll DoDevelop and execute

Reports To- Assistant Manager, Flight DispatchRole Purpose- Responsible for Flight Dispatch services provided to both MASwings and Customer Airlines are safe,

*AT LEAST 2 YEAR EXPERIENCE IN RELATED FIELD *PREFERRED WITH EXPERIENCE OF ASSISTANT MANAGER OR SUPERVISOR IN F&B INDUSTRY *EXPERIENCE IN F&B AND CUSTOMER

Sidewalk Cafe Assistant Manager Hyatt Regency Hyatt Regency Kinabalu MY - 12 - Kota KinabaluBars/Restaurants/OutletsEntry Level ManagerFull-timeReq ID:

REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &

Overseeing total Sabah and Sarawak sales, executions and campaigns.- Planning and directing the hiring and training of new Sales Representatives.- Directing

**Job brief**We are looking for a responsible Personal Assistant + Driver to provide personalized secretarial and administrative support in a well-organized

**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers

Duty Manager Hyatt Regency Hyatt Regency Kinabalu MY - 12 - Kota KinabaluFront OfficeEntry Level ManagerFull-timeReq ID: KOT000336LocalSummaryAt Hyatt, we

**Responsibilities**:- Trains, cross -trains, and retrains all front office personnel.- Participates in the selection of front office personnel.- Schedules the

**Additional incentive RM350-RM700 per month**- **MUST BE WILLING TO RELOCATE TO DIFFERENT STATES.**:- **ACCOMODATION IS PROVIDED.****Interested to be a

**REQUIREMENT**- Possess Bachelor's Degree in Accounting/Finance or any professional qualifications;- Advanced computer skills in MS Office & accounting

Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error

1. To manage and arrange two shifts of process operators/ workers. 2. To ensure CPO and PK quality parameters are met. 3. To ensure overall production

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

DUTIES AND RESPONSIBILITIES: 1)Clean and make up rooms according to established operation standard by performing such daily. ACTIVITIES AS: - a)Make up beds

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

Role:- Performing any combination of following duties to assist daily operations of restaurant/store.- Assisting in creating Marketing Materials for Store.-

Provide support and general management duties to GM, Southern Region and act as the primary liaison with various divisions, department or any newly set up