Italian Chef

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a

**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic

**Requirements**:- Certificate / Vocational / Diploma in culinary art or relevant field.- A minimum of 2 years of experience in a similar role.- Strong

**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the

**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working

Maintains positive guest and colleague interactions with good working relationships.Mission We provide Authentic Hospitality We make a difference in the lives

We are an exciting neighbourhood gelato (Italian ice cream) shop looking for dynamic personnel to help fill our **FULL TIME** vacancies.We are hiring for our

Reunion FnB Management has develop since 2018. Apart from F&B Outlet in Malaysia, it's also corporate with sister's company where operating hotel businesses.

**HYATT REGENCY KUANTAN RESORT**- Chef De Partie - Italian_**Operational**- Organises and sets up the assigned section of the Culinary as efficiently as

We're looking for a skilled cook, able to cook various meals such as Italian, Western and Malay dishes**Job Description**:- Setting up workstations with all

**Job Number** 24028829**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,

Responsibility, loyalty, conscientiousness and carefulness are required- Provides guidance to junior kitchen staff members, including, but not limited, to line

A modern tavern honouring the heritage and heart of coastal Italian cooking. A modern Italian kitchen with a menu inspired by heritage food from the coastal

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working

**Key missions outline**:- To work with the Regional Executive Chef for all Italian MMP, to have in all our APAC resorts, a high standard daily.- Italian MMP

**Responsibilities**:Job Number **7Job Category Food and Beverage & CulinaryLocation The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Job Types**: Full-time, Permanent**Salary**: From RM10.00 per hour**Benefits**:- Health insurance- Meal allowanceSchedule:- Afternoon shift- Early shift-

Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes

Responsibilities Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu