**Requirements**: - Required language(s): Mandarin is MUST due to business requirement, English - Applicants must be willing to perform 24-hour SHIFT work (on
**Genting Malaysia Berhad** Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,
Duties & Responsibilities: '¢ Report for work punctually in a proper and neat attire complete with name tag. '¢ Performs check in, check out, room
Tugas & Tanggungjawab '¢ Menjaga kebersihan kawasan ladang. '¢ Untuk melakukan kerja-kerja penanaman sayur-sayuran dan penyiraman harian. '¢ Menguruskan
Duties & Responsibilities: '¢ Build and assemble machines or mechanical components according to requirements. '¢ Manage a workshop '¢ Undertake other duties
Duties & Responsibilities: '¢ Greet guest according to standards stipulated under current Policy & Procedures. '¢ Explain clearly the treatment, products and
Duties & Responsibilities: - Document and process guest requests for laundry, dry cleaning and pressing of garments, hotel uniforms and designated management
OVERALL RESPONSIBILITY Always ready to serve guests who patron the Food and Beverage outlets to their satisfaction with courtesy & politeness. Duties &
Duties & Responsibilities: '¢ Mentor, train, manage, and oversee junior cashiers as necessary by providing assistance during customer interactions, verifying
Duties & Responsibilities: - Ensure the consistency in the preparation of all food items - Always share ideas, opinions and suggestions in daily shift
Duties & Responsibilities: '¢ Report for work punctually in a proper and neat attire complete with name tag. '¢ Performs check in, check out, room
Duties & Responsibilities: '¢ Maintain the buggy cleanliness at all times before and after tee-off. '¢ Ensure that all golfers to be properly attired to play
Duties & Responsibilities: '¢ Build and assemble machines or mechanical components according to requirements. '¢ Manage a workshop '¢ Undertake other duties
Duties & Responsibilities: '¢ Greet guest according to standards stipulated under current Policy & Procedures. '¢ Explain clearly the treatment, products and
Tugas & Tanggungjawab: 1. Mengawal pelanggan yang keluar masuk hotel mengikut prosedur yang telah ditetapkan. 2. Meronda dari masa ke semasa dan melaporkan
Duties & Responsibilities: '¢ To assist the executive chef in preparing food requisitions '¢ Ensuring the kitchen activities operate in a good and timely
Duties & Responsibilities: '¢ Assists in planning and designing annual and perennial flower beds '¢ Train grounds personnel in the techniques of pruning,
Duties & Responsibilities: '¢ To maintain an organized, clean and hygienic work area. '¢ Ensures that goods and food items are stored in the correct manner,
Duties & Responsibilities - A Driver must be punctual in attendance and strictly maintain timing schedule. - To maintain logs and write down details which the
Duties & Responsibilities: '¢ Assigning housekeeping task to staffs and inspecting work to ensure that the prescribed standards of cleanliness are met '¢