FUJI CENTRAL KITCHEN SDN BHD MEMERLUKAN PEKERJA AM KILANG MEMBUAT KERJA-KERJA SEPERTI MEMPROSES MAKANAN, MENYEDIAKAN MAKANAN, BUNGKUSAN MAKANAN DAN
Service crew '¢ To greet all guests in a warm and friendly manner '¢ Responsible for the smooth operations of the restaurant '¢ Obey the hygiene regulations
Provide secretarial support to the General Manager, including Schedule meetings and schedules, take meeting minutes, draft documents, screen calls, receive
Converse with customers to identify their purchasing requirement and assist in locating desired items Provide customers with necessary product information and
Responsibility: -Warehouse clerks do a good job in the acceptance, accounting and distribution of materials and equipment entering and leaving the warehouse
Warehouse workers execute the accurate handling, packing and storage of materials in a warehouse. They receive goods, label them, check quality, store the
ORGANIC FORMATION SDN BHD MEMERLUKAN CREW RESTAURANT MEMBUAT KERJA-KERJA DALAM DAPUR SEPERTI MEMASAK, MEMBASUH, MENYEDIAKAN MAKANAN DAN SEBAGAINYA.Sushi Mentai
Sojitz Retail Management Sdn. Bhd. run J's Gate Dining . J's Gate Dining brings 17 of Japan's best specialty restaurants together on Lot 10's Level 4 to
Benefits: - 2 off days a week - Remuneration based on experience - Meals provided - Uniforms provided - EPF & Socso included - Sales incentives - Yearly
**????**:**About the Company**The company was founded in 1912 with just 11 employees. Today company group employs 25,000 staff in Japan as well as over 3000
Delivery professional customer service in retail shop. - Maintain and develop good relationship with customer. - Demonstrating and presenting product at retail
Job description As Hall / Service crew: 1. Pleasant personality and good appearance. 2. Customer service and able to do the recommendation from restaurant 3.To
The Offer Work in a company with a solid track record of performance Opportunity to make a positive impact The Job Responsibilities: Lead and manage the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Responsibilities: As Hall / Service staff: Pleasant personality and good appearance. Customer service and able to do the recommendation from restaurant To
Hall / Service staff:- Pleasant personality and good appearance.- Customer service and able to do the recommendation from restaurant.- To follow the company
1.Develop and design visual content for both online and offline marketing campaigns, such as social media posts, flyers, menus, TVC, Radio, billboards,
Gain an opportunity to work & travel to Japan for FREE- Arrange hotel booking, restaurant, vehicle, guide, admission.- Coordinate and organize school program,
About the CompanySince 2004, our client has been conveying the pleasure of gourmands across Japan by contributing to its website and various magazines and by
FUJI CENTRAL KITCHEN SDN BHD MEMERLUKAN PEKERJA AM KILANG MEMBUAT KERJA-KERJA SEPERTI MEMPROSES MAKANAN, MENYEDIAKAN MAKANAN, BUNGKUSAN MAKANAN DAN