**Responsibilities**:- Assisting Kitchen Chef with kitchen operations and tasks.- Assisting with the food preparation process and cooking food.- Preparing meal
'¢ Japanese Buffet Restaurant ? Ala Carte Buffet for lunch, dinner and supper crowds ? Normal menu (non-buffet) to cater for customers who do not want to
1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and
**Responsibilities**:- Following the standards set by the Executive Chef and the company- Supervise and coordinate activities of the cooks and kitchen staff-
'¢ Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
We looking for a serious job seeker. The content of the work is the preparation and cooking of Japanese cuisine. We will train you and have you cook according
JAPANESE KITCHEN & SERVICE STAFF - NON-HALAL (Based di Singapura)JAPENESE KITCHEN & SERVICE STAFF!! NON HALAL- SERVICE CREW $1800 - $2400 (RM5,760 - RM7,680)-
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-
Full time Chef position. Working hours between 11.30am till 9.30pm, Must be able to work weekend Lunch & Dinner (Friday, Saturday and Sunday).The world
**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge
We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen
**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-
Job Summary Ensure consistent of authentic Japanese quality of food production as well as managing kitchen personnel and coordinate all Japanese culinary
**Job Descriptions**:- To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To
'¢ Oversee and identify promising prospects through the sales process to attract new clients and partners. '¢ Knowledgeable about Japanese food products
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which
A prominent hotel in Melaka has the above position available.As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a