Japanese Chef Kuala Lumpur

To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes

***Kitchen Chef**- To control kitchen purchase costing- To make sure the supplies for kitchen is always in prepared condition- To make sure the working

**Our client is a Business Owner who is looking for a Professional Private Chef who is familiar with Mediterranean, Western & Asian

A Japanese Yakitori Bar located at Solaris is looking for a professional Executive Chef to overseeing kitchen operation with specification and guidelines.**Job

Live out Chef- Communicate with clients to determine their food preferences and dietary restrictions.- Ensuring to take note of any food allergies or meal

Cezars Kitchen is seeking qualified Asian Cooks (Japanese and Korean Cuisine) to join our kitchen in Nexus International School, Putrajaya.- Ability to cook a

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

**Tama Tama** is the first Japanese Hamburger Steak restaurant **(NON HALAL)** in Kuala Lumpur, Malaysia. We are looking for talented and energetic person to

Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which

1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies2. To improvise and improve outlets performance in terms of

**Responsibilities**:- Responsibilities- Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set

Requirements: Minimum 2 years experience as desserts & ice cream chef Excellent teamwork and communication skills Salary range: Up to RM5000/month Position:

**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-

We are looking for a Japanese Fusion Chef to be based at our client site - Japanese Lounge and Bar located at Jalan Yap Kwan Seng. 6 days working days. Working

**Responsibilities**:- Prepare Japanese food and menu creation- Comply with all food and beverage hygiene and safety rules and regulations.- Comply with any

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu

Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be

We're Hitachi Vantara, a global infrastructure business. Our people are the force of meaningful progress. We enable the incredible with data – from taking

**About us**We are professional, agile and innovative.Our work environment includes:- Food provided- Growth opportunities- Casual work attire- On-the-job

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set