Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and
**Job Number** 24093068**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia
**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting
Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene, and adhere to the rules
HONEST BUTCHER RESTAURANT IS HIRING!COMMIS 1,2 & DEMI-CHEF- INCENTIVES- 2 OFF DAY (MON & TUES KEDAI TUTUP)- 20 OFF DAY / YEAR- TRAINING ON SITE- GAJI BULANAN :
Sushi Chef required to prepare Sushi dishes in accordance with food health and safety regulations and restaurant standards. Sushi Chef responsibilities include
**Responsibilities**:- To ensure that day-to-day operations are carried out smoothly in accordance to company policies- To improvise and improve outlets
Cafe located in Gamuda Gardens, Rawang.- Work together with the Sous Chef to create menus and developing dishes- Preparing, cooking and presenting high quality
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and
**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting
**Requirement**- Min. Diploma in food-related studies- Certified in food safety & hygiene- Min 2 years' work experience as a Chef- A creative mind to
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
**Responsibilities**:- Expertly cutting, slicing, and filleting different types of fish.- Inspecting the quality of fruits, vegetables, and fish used to
**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Junior Chef ( Halal Restaurant )****Location : SS3, Petaling Jaya****Salary Range : RM 1,800 - RM
**Responsibilities**:- To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to design