Assisting other chefs.- Preparing ingredients by measuring, chopping, seasoning or mixing them.- Cooking as a line cook when needed.- Overseeing inventory and
Job Responsibility Omakase Menu Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients. Prioritize food presentation
**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·
We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of
**Job Function**: Waiter, Cook, Other(Restaurant), Interpreter/Translator - ** Industry**: Food Services - ** Job Description**: - Real time interpretation in
**Job Function**: Waiter, Cook, Chief Cook, Other(Restaurant), Other(Sales/Service Industry) - ** Industry**: Food Services - ** Job Description**: - ?Job
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. We are a food and beverage restaurant that
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
Preparation for all Stations: All preparation work stations to be done according to Standard Operating Procedures and completed before the rush hours. - Follow
Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff
Live out Chef - Communicate with clients to determine their food preferences and dietary restrictions. - Ensuring to take note of any food allergies or meal
1) Set up the kitchen with cooking utensils and equipment. 2) Study each recipe and gather all necessary ingredients. 3) Cook food in timely manner. 4)
**Responsibilities**: - Job Description- Preparing ingredients at Japanese Restaurant - Asist Chef for cutting and cooking - Attend to any enquiries from chef
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Cezars Kitchen is seeking qualified Asian Cooks (Japanese and Korean Cuisine) to join our kitchen in Nexus International School, Putrajaya. - Ability to cook a
1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies 2. To improvise and improve outlets performance in terms of
**_URGENT HIRING - CAN START IMMEDIATELY_** **Company**:Japanese Cafe (Non Halal)** **Position : Junior Chef** **Location : Petaling Jaya (SS3)** **Salary
JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's Coffee
About Company Kewpie Malaysia Sdn. Bhd. was founded in 2009 and is the first company under the Japanese famous dressing and source company group aimed at the