Japanese Cook Jobs

About CompanyKewpie Malaysia Sdn. Bhd. was founded in 2009 and is the first company under the Japanese famous dressing and source company group aimed at the

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Don Quijote, a Japanese discount

Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or

Responsibilities- Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the

**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Junior Chef ( Halal Restaurant )****Location : SS3, Petaling Jaya****Salary Range : RM 1,800 - RM

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area

We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.- JAPANESE RESTAURANTSPM / O Level / SKM Level 1

**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Kitchen Helper****Location : Petaling Jaya****Industry : Japanese Restaurant****Salary Range : RM 1,500

**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Chef****Location : Petaling Jaya****Industry : Japanese Restaurant****Salary Range : RM 2,000 - RM

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook

Job ID: 33734Info : AW-C(M30)**Job Description**:We are looking for a dynamic and experienced **Senior / Cook (Japanese Cuisine)**. You will be responsible for

Assisting other chefs.- Preparing ingredients by measuring, chopping, seasoning or mixing them.- Cooking as a line cook when needed.- Overseeing inventory and

Job Responsibility Omakase Menu Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients. Prioritize food presentation

**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·

We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of

**Job Function**: Waiter, Cook, Other(Restaurant), Interpreter/Translator - ** Industry**: Food Services - ** Job Description**: - Real time interpretation in

**Job Function**: Waiter, Cook, Chief Cook, Other(Restaurant), Other(Sales/Service Industry) - ** Industry**: Food Services - ** Job Description**: - ?Job

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. We are a food and beverage restaurant that