Job Hotel Ipoh

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.EatUP Dining brings a new Malaysian foods and dining experience to Meru

general repair job including wiring & plumbing for hotel sector- SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct

Keeps all lobbies and public facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area

Performs routine duties in cleaning and servicing of guestrooms and bath under close supervision of a supervisor or inspector.Our company is to carry on the

Cleans assigned guest rooms, public area and administrative office in accordance with hotel policy & procedure.- Ensure the cleanliness and tidiness of the

Responsible for updating and maintaining the Front Office Manager's schedule and master calendar.- Assist in creating agendas, presentations, pamphlets,

Responsible for updating and maintaining the Front Office Manager's schedule and master calendar.- Assist in creating agendas, presentations, pamphlets,

Maintain Account Receivable Ledger by posting transactions (Payment/Invoicing)- Verifies account by reconciling statement and bank including credit cards-

We are looking for a pleasant **Guest Service Officer **to undertake all receptionist and clerical duties at the desk of our main entrance. You will be the

Responsible for the accurate recording and processing of reservations and the maximization of room sales through pro-active selling and up-selling

**Working Hours** : Monday - Saturday 10 am - 7pm**Salary** : RM1800.00 (adjusted upon confirmation)**Responsibilities**- Maintain receipts, records, and

Job Description:- Responsible for Corporate and Travel AgentRoom Salesfor the hotel.- Clear understanding of the hotels business strategies then setgoals and

Job Description:- Implement revenue management operations, procedures and best practices.- Identify new revenue opportunities.- Oversee revenue management and

Job Description- Welcoming and receiving of guest arrivals, registering and maintaining the rapport with guest in a friendly and professional ,manner,

Job Description:- Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.-

Job Description:- Leverages strong financial leadership and communication skills to influence the accounts team, the Hotel's strategies and to lead own team.-

Culinary chefs are responsible for preparing, cooking and presenting culinary products.- MINIMUM OF 3 YEARS EXPERIENCE IN HOTEL**Job Types**: Full-time,

Cat groomer & hotel assistant.- training will be provided for cat groomer.- knows basic grooming.- handle cat with love.- brave, confidence, strong leadership,

**Requirements**- Proven experience working in the hospitality industry will be advantageous (welcome fresh graduates with Culinary or Hotel Management