Jobs Chef De Partie

Job ResponsibilityManage kitchen staff, training and guiding.Control inventory and food costs.Making sure the outlet have sufficient stocks for daily

**Job Number** 24075165**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Job Number** 24092168**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Job Number** 23151329**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**LoVita Tanjung Bidara Beach Resorts, Melaka.****Duties and Responsibilities**:- Prepare and cook dishes according to the cafe's menu and quality standards;-

Job ResponsibilityWorking closely with the kitchen crew to run the kitchen smoothly.Able to manage, motivate, train the kitchen crew.Manage, R&D, and improve

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.LEXIS HOTEL GROUP AIMS TO BE A

**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all

Requirements:Minimum 3 years experience in culinarySalary Range: Up to RM3,500/monthLocation: ChinatownPosition: Full-Time**Salary**: Up to RM3,500.00 per month

Responsibilities:- Prepare and cook menu items in accordance with established recipes and guidelines- Set up and stock stations with all necessary supplies-

**Medical Coverage & Benefit**- Klinik Panel (Unlimited) staff.- Hospital Panel : Staff, Pasangan dan anak 5 orang.- Rawatan klinik Gigi : RM 1000- Free Stay

Organization- Hyatt Centric City Centre Kuala LumpurSummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in

Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.- Follow recipes and cooking techniques

SummaryThe Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.We are

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:

**Company**: Giggles Gastro**Position**: Chef De Partie**Salary**:RM2600-RM3000**Location**: Ampang ParkPrimary Responsibilities:**Section Management**:-

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and