Jobs Food Safety Quality Assurance

Position SnapshotLocation: Chembong, Negeri Sembilan, MalaysiaCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full TimeBachelor's Degree in Food

LEAD IN HALAL INTERNAL AND EXTERNAL AUDIT- ACQUIRE KNOWLEDGE IN GMP & HACCP & HALAL- PREPARE DOCUMENTATIONS FOR GMP & HACCP & HALAL- PREPARE QUALITY DOCUMENTS

**Responsibilities**To assist Quality Assurance Executive in the following:- To plan Quality Assurance activities- To train Quality Assurance personnel- To

Position ResponsibilitiesConduct unannounced internal outlet regular audit to measure outlets compliance level to food safety, sanitation, product quality and

Industry/ Organization Type: Manufacturing- Position Title**:QA/QC Executive**:- Working Location: Bedok- Working Hours: 5.5 days (Mon - Fri, 9.00 am - 6.00

**Staff Management**:Recruit, train, and supervise staff across various departments.Set performance standards, conduct regular performance reviews, and provide

Job Responsibilities- Responsible for the improvement, implementation, maintenance, and continuous improvement of the company's quality management system-

**ROLE AND RESPONSIBILITIES**- Responsible for managing the documentation and records regarding Halal (ingredient's Halal certificate)- Verify documents and

**Duties and Responsibilities**:- Ensure compliance of the quality assurance policies and company procedures.- To perform regular quality checking pertaining

Job ResponsibilityDiploma/Bachelor or equivalent in Food Science, Food Technology or a related field of studies.Candidate with 1year of experience in quality

Quality Assurance Executive (Food Industry) Food Technology & Safety (Science & Technology) Responsible and maintaining food quality system: FSSC 22000, HACCP,

Title - Operations Manager ( Food ). This is account specific role , with one of our tech client . Report to Director of Operations . Key Result Areas: ?

Requirements:- Preparing, cooking and quality assurance for respective station in the kitchen.- Assisting the Chef to carry out daily operation procedure.-

**Responsibilities**:- Compile and maintain documentation including SOP, Procedures, Work Instruction, Letters and more within the Company.- Reviewing and

Management - Store (Retail & Consumer Products) We're on the lookout for Operations Manager to be the driving force for our operational success to realize our

Quality Assurance & Control (Manufacturing, Transport & Logistics) To manage the documentation and implementation of HACCP/GMP and Halal Control System in the

As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments: Housekeeping and Front Office and F&B operation. This

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

**About The Role in General**:Quality Control & Halal Executive will support the goals and programs established by the management team to continually improve

POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed