Job Responsibilities:- To assist the Front Office Manager in day-to-day Front Office operations.- Effectively manages and oversees the daily operations of the
1.To work as a team member to maintain a high standard of cleanliness in the public areas assigned to them.2.To report any maintenance defects.3. Abides by the
**Position**: HOSTESS - CHINESE SPECIALTY RESTAURANT (Full time #538562)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
2. Reads and routes incoming mail.3. Locate and attach appropriate file correspondence to be answered by the General Manager and Hotel Manager.4. Type, file,
**Position**: RESTAURANT MANAGER - CHINESE CUISINE (Full time #538554)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Position**: WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANT (Full time #538561)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala
**Overall Scope /Purpose of Job**:- To achieve annual pre-determined hotel sales targets through effective servicing of existing accounts and solicitation of
The Director of Human Resources will oversee Human Resources function and be responsible over the recruiting/employment, compensation & benefits, employee
To assist the Banquet Manager and Assistant Banquet Manager in managing Restaurant & Bar outlets to be a successful, independent profit centre, ensuring
To deliver service of food and beverage to guest and provide friendly service in order to maximize guest satisfaction in consistent with Eastin Hotel
We at Zenith Putrajaya offers paid internship opportunities. As an intern with us, you will experience and expose to various areas of hotel operations. If you
We at Zenith Putrajaya offers paid internship opportunities. As an intern with us, you will experience and expose to various areas of hotel operations. If you
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.YEW BOUTIQUE HOTEL MANAGEMENT SDN BHDSPM / O Level / SKM Level 1
Requirement- Provide guidance, advisory and support to direct subordinates.- Ensure the hotel operations policies and procedures adhered to at all levels,
Plan, forecast and execute food and beverage orders Process customer complaints patiently Plan alternative recipes for customers with special dietary needs
Responsible for restaurant food production, including breakfast, room service, lunch, dinner and cafeteria.- Prepare menus as required in a timely manner and
Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest
Venue: Hotel - Kuala Lumpur (Will be disclosed to applicants only)Allowance: Allowance provided (Will be disclosed to applicants only)Meal: Duty meal
1. Plan and organize all duties of the Housekeeping Department.2. Orientate and train all Housekeeping personnel.3. Coordinate the activity of the Housekeeping