**Job description**To receive payment by cash, credit cards, vouchers, or automatic debits and issue receipts and change due to customers.To make sure all
Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and
F&B Waiter/Waitress at Hotel De'La Ferns, Cameron HighlandsWere you the one who always made sure everyone at the table felt like a VIP, even during family
Ensures all telephone calls are answered as quickly and efficiently as possible.- Maintaining observation over guests and guests' property to ensure security
_**Our Blend**_The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with
Front Office Assistant is responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and
Front Office Duty ManagerUnder the guidance of the Front Office Manager, A Duty Manager main task is to oversee the front desk operations of our business. To
We are seeking a friendly and courteous Bellboy to join our team. The Bellboy will play a crucial role in ensuring that guests receive a warm welcome and
**Position : Community Outreach Specialist****Location **: **Bandar Baru Juta Villa, 39000 Tanah Rata, Cameron Highlands, Pahang****Working Days**: 5 days per
**Job Posting: Hotel Sales & Reservation Coordinator at Hotel De'La Ferns, Cameron Highlands**Are you the persuasive childhood friend who effortlessly
Requirements:Must have experience working in a farm, in vegetable processing or a commercial kitchen (hotel, restaurant or other)Be proficient in written and
Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in
**Room Cleaning**: Clean and maintain guest rooms according to established standards, including making beds, changing linens, dusting furniture, vacuuming
**Responsibilities**- Perform all check-in and check-out tasks- Manage online and phone reservations- Inform customers about payment methods and verify their
Role & Responsibility- Manages F&B daily operations with the outlet managers.- Manages the quality of service in all outlets.- Provide training support to all
_**Job Description:- **_- recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers-
**Responsibilities**:- Work with management to assess and improve processes and policies- Schedule shifts- Uphold and enforce company policies- Train new
**Responsibilities**:- Achieve growth and hit sales targets by successfully managing the sales team.- Design and implement a strategic business plan that
**Responsibilities**:- Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives.- Manage activities
**Key Responsibilities Include**:- To manage the daily operations and efficient running of the Reservations Department.- Ensuring that reservations are