HR CoordinatorWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Duty ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
A Malaysia based freight forwarding company, which has branches in Kedah, Penang, Perak, Selangor, Johor, Kelantan, Terengganu and Pahang State. We are also
A Malaysia based freight forwarding company, which has branches in Kedah, Penang, Perak, Selangor, Johor, Kelantan, Terengganu and Pahang State. We are also
Company DescriptionWe are Malayan Flour Mills Berhad, an established billions ringgit public listed food manufacturing company. We aspire to be a leading food
**Company Description**Malayan Flour Mills Berhad (MFM) is an established billion-ringgit public listed food manufacturing company. We aspire to be a leading
Maintain the order and safety of the hotel.- Offer necessary service to guests.- Conduct regular safety patrol, acting and reporting appropriately upon
SRP / PT3 / SPM / SKM 1,2 or 3 OR ANY RELATED CERTIFICATE- FRESH GRADUATE ARE ENCOURAGE TO APPLY- WILLING TO WORK IN SUNGAI LOKAN, BUTTERWORTH, PENANG- WITH OR
COMMISSION SALARY with attractive incentive.Calling the past due customers (5 months & above) to remind their repayment obligation & ensure the collection
**Company Description**We are Malayan Flour Mills Berhad, an established billions ringgit public listed food manufacturing company. We aspire to be a leading
**REQUIREMENTS**- Possess at least Diploma in Civil Engineering / Building / Building Surveyor / or equivalent.- Minimum 10 years working experience in
To plan, implement, coordinate and control the production and warehouse operations to be in line with the Company's vision and mission.- To plan, organize and
Requirement:- Possess valid driving license (D, B2, GDL E )- At least 1 year of working experience in related field.- Able to start immediatelyBenefit:- Rm50
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while
Food and Beverage SupervisorA Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest
Job Description Assist to support outstation maintenance team in various documentations and administrative tasks assigned. Facilitate all maintenance
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team
**Position Statement**The core responsibility of the Income Audit Officer is to check that all charges raised by each department have been properly posted to
As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,