About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
Create new and exciting menu items in accordance with current trends using company's products.Develop new ideation and recipe around product focus. (festive
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Assist in food preparation, including chopping vegetables, preparing sauces, and assembling dishes.Operate kitchen equipment safely and efficiently.Maintain
The mid-October opening of our restaurant is approaching, and we are excited to invite individuals passionate about the food and beverage industry to join our
Hiring for 2 locations: NOTA Cafe | Restaurant, Kota Kemuning NOTA Cafe | Restaurant, Setia Alam Instagram:https://www.instagram.com/nota.klAbout the roleNOTA
Responsibilities:To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the
As a Chef, you will be responsible to these following job descriptions:? Assist Head Chef in kitchen & service operations? Proficiency in kitchen hygiene and
JOB DESCRIPTION Develop new dessert and pastry recipes Prepare, bake, and present pastries, desserts, and baked goods in line with the establishment's recipes
About the roleSPINK VIEW SDN. BHD. is seeking a skilled Commis Chef to join our vibrant team in Ayer Itam Penang. As a Commis Chef, you will play a crucial
What you'll be doing Developing and implementing innovative menus that showcase your culinary expertise and reflect the local flavours of SarawakEnsuring the
What you'll be doing Develop and implement innovative menus that showcase your expertise in Hospitality & Tourism cuisineManage and motivate a team of skilled
Working Hours: 6 days rotate shift, Mondays – Sundays Job Description: - Ensure the standard of procedure of kitchen are followed while preparing the
Our client is seeking a Head Chef to join their company! What you'll be doing? In Charge the kitchen dept daily operations, cleanliness & hygiene.Ensure
What you'll be doing Develop and implement innovative menu concepts that showcase your culinary expertiseManage and mentor a team of skilled chefs, fostering a
Kitchen Operations To ensure that day-to-day operations are carried out smoothly in accordance with Company's pre-set procedures and workflows.Check freshness
Job Purpose Ensure service standards are maintained at the highest level and drive the team towards achieving the Company's vision, mission, and values.Assist
JOB DESCRIPTION Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsGrill, boil meats, fried
Job DescriptionChef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you