**Company**: Restaurant Pelosok Salai**Industry**: F&B**Location**: Jeram**Position**: Kitchen Crew**Working Hour**: 8.30 PM - 4.30 PM**JOB
**Kitchen Crew | F&B Industry | Up to 2.6K | Seapark, Sri Hartamas**- Lokasi Outlet:- *Seapark_- *Sri Hartamas_- Kerja Tetap Sepenuh masa- Gaji Basic RM1800-
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
Prepare food as per SOP- Food Presentation- Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste
We are looking for self-motivated people with a positive attitude to join our team!**A) Responsibility**- Responsible for offering a friendly and efficient
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Please fill in the details of company, nature of
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.**Requirements**:1) Possess own vehicle/transport2) Able to start
**Responsibilities**:- Assist in food preparation and cooking follow SOP.- Maintain the cleanliness in kitchen area.- Clean up the work station every time
Bakery, Central Kitchen- Ensure FIFO (first in first out) for daily use of raw material and packaging.- Proper arranging on the tray for delivery, labeling for
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and
Assist in food preparation process- Cooking and preparing elements of high-quality dishes- Adheres strictly to safety & Hygiene Regulations- Responsible in
Job ResponsibilityPerform essential tasks including frontline/order taking, cashiering, grill operation, fry station, drink preparation, and other
**Full job description (service crew)**- Daily preparation and production of food and coffee- Greet customers, record orders, and serve food and beverages with
**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
Job ResponsibilityHandling café daily operatingPrepping Food & Stock CheckingCooking rice bowl & pastaBaking sourdoughBaking dessertsEnsure cleanliness of
**RESPONSIBILITIES**:1. **Food Preparation and Cooking**:1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related