**Requirements**- Required skill(s): Culinary arts or cooking in a professional setting.- Willing to work in shift, weekend and public holiday- Minimum 1 year
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
Assistant Chef responsibilities include follow and studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks
1. Perform general repair and maintenance, fabricate, installation, operation and preventive maintenance duties in regard to:- Electrical, mechanical,
We are an open flame restaurant which is designed a combination of open kitchen, flame grill restaurant.Looking for a talented crew to join us who is
We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is
We are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is
**Responsibilities**:- Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area.- Inspect food preparation and
(Internship)Culinary: Production line- Melting and mixing follow SOP- Packaging- Scooping- Assisting service crew in managing floor maintain the cleanliness in
**Kitchen Crew | F&B Industry | Up to 2.6K | Seapark, Sri Hartamas,**Ss15- Lokasi Outlet:- *Seapark_- *Sri Hartamas_- *Ss15_- Kerja Tetap Sepenuh masa- Gaji
**Kitchen Crew | F&B Industry | Up to 2.6K | Seapark, Sri Hartamas,**Ss15- Lokasi Outlet:- *Seapark_- *Sri Hartamas_- *Ss15_- Kerja Tetap Sepenuh masa- Gaji
Key Responsibilities:Prepare a variety of salads and related items according to SOP.Adhere to strict food safety and hygiene standards.Assist in receiving,
Set up workstations with all needed ingredients and cooking equipment.- Prepare ingredients to use in cooking.- Cook food according to the standard recipe
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and
Assist in operating all utensils and machinery in his assigned section.- Work accordingly to standard recipes.- Able to produce a quality product in a timely