POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
The Food and Beverage Room Service Supervisor is responsible for overseeing the efficient and seamless operation of the room service department within a hotel,
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Overview:Che Minah Food is a humble and dynamic F&B startup that has been delighting customers with its innovative culinary offerings for the past two years.
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityDeveloping unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item pricesMaintain high quality of
Job ResponsibilityDeveloping unique and cuisine-appropriate menus in collaboration with the RestaurantManager to set item prices.Maintain high quality of
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,
Job ResponsibilityServing customer, provide excellent dining experience.Provide leadership and manage restaurant in achieving company goal, sales, manpower,