Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Assistant Outlet Manager / Outlet Manager**:- Working Location: Locations across the
**JOB REQUIREMENT**- OUTLET MANAGER- Must be 20 years old above- Minimum: SPM Qualification- MUST have completed their 2 doses of vaccines.- Able to work
**Requirements**- Malaysian Citizen and above 18 years old- Good written and spoken in English and Bahasa Malaysia.- Must be able to work in shift, weekend &
**Role**:Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks
As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by
Responsibilities:1. Meet annual/quarterly/monthly sales target and other operational-relatedgoals of the outlet set forth by the Management.2. Control
You will oversee Pau Kiosk name Emran Pau.**Job Scope**:- Oversee the daily operations of outlet for smooth operations.- Plan and assist daily workloads to
Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
**Responsibilities**:1. Collaborate on establishing and implementing revenue targets, ensuring alignment with organizational objectives and market dynamics.2.
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
A Outlet Supervisor, or Retail Sales Supervisor provides management and day-to-day oversight of a retail store. Their duties may include leading a team of
**Job Position: Admin Outlet (Ladies Only)****Job Location: Wing Hing Auto Services Sdn Bhd.****Working Mode: On-Site****Jobs & Responsibilities**:- You are to
**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
Job Description: As an Asst Restaurant Manager & Captain at Para Thai, you will be responsible for overseeing the daily operations of the F&B outlet. Your role
As the F&B Team Leader, you will be responsible for performing the following tasks to the highest standards:- Confidently know the food and beverage menu
Responsible for cost controlling and adherence to all budget figures.- Responsible for all stock checks and inventories in the restaurant and ensure that the
***Requirements**:- At least 1 Year(s) of working experience in the related field is required for this position.- Required language(s): Bahasa Malaysia,
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8